Creamy and fragrant liquid soap, with an excellent behavior in hand washing. Due to its physical-chemical characteristics, it has a high cleaning power without dehydrating, as it contains a demoprotective agent in its composition.
Experience the unique combination of flavors in our Cured sheep and goat cheese. This cheese features a semi-soft texture and a pronounced aroma, crafted from raw sheep and goat milk. The cheese is coagulated with animal rennet and features a yellow rind with a low cylindrical shape. Perfect for cheese enthusiasts, this cheese offers a delightful explosion of flavors that will captivate your senses.
Experience the unique blend of flavors in our Sheep and goat cured cheese with paprika. This cheese combines the rich taste of sheep and goat milk with the spicy kick of paprika, creating a distinctive and memorable flavor profile. The cheese is cured to perfection, offering a firm texture and a delightful aroma. Perfect for cheese lovers seeking something different, this cheese is a testament to traditional cheese-making techniques.
Indulge in the culinary delight of our Butter cheese from serra da estrela. This cheese features a buttery texture and a delicate flavor, crafted from raw sheep's milk and cardoon rennet. The cheese undergoes a slow draining process, resulting in a smooth and creamy texture. With a maturation period of at least 45 days, this cheese offers an exceptional taste experience.
Descubra a solução ideal para otimizar seu processo de ordenha com nossa avançada sala de
ordenha, projetada para 10 vacas de cada vez. Aumente a produtividade e o conforto das suas
vacas com um equipamento de alta qualidade e tecnologia de ponta.
Características principais:
• Capacidade: Ordenha de 10 vacas simultaneamente.
• Design Ergonômico: Conforto e bem-estar animal garantidos.
• Tecnologia Avançada: Sistema de ordenha automatizado com monitoramento em tempo real.
• Fácil Manutenção: Materiais duráveis e de fácil limpeza.
Benefícios:
• Produtividade Aumentada: Menos tempo e mais leite com ordenha eficiente.
• Saúde Animal: Reduz o estresse das vacas durante o processo.
• Economia: Menor custo operacional a longo prazo.
Indulge in our sheep butter cheese, a delicacy from the Serra da Estrela. It features a smooth paste and uniform tone, white or slightly yellowish, with few eyes. Crafted artisanally through the slow draining of the curd after the coagulation of raw sheep's milk with 'Cynara Cadunculos' thistle, it is matured for at least 45 days, resulting in an irresistible texture. Enjoy the smoothness and authenticity of this quality cheese. Due to the artisanal nature of these products, the weight may vary slightly.
Discover the excellence of our Sheep cured hard cheese, a true artisanal masterpiece. It features a hard paste with a uniform tone, white or slightly yellowish, and a texture with few eyes. This cheese is produced through a traditional method involving the slow draining of the curd after the coagulation of raw sheep's milk with 'Cynara Cadunculos' thistle. The maturation, lasting 75 days or more, gives it a rich texture and unmistakable flavor. Explore the tradition and authenticity in this exceptional cheese.
Enjoy the extraordinary taste of our Cured sheep and goat cheese with paprika. This cheese combines the rich flavors of sheep and goat milk with the added spice of paprika. Featuring a semi-soft texture and a pronounced aroma, this cheese is crafted from fresh milk and animal rennet. The yellow rind and low cylindrical shape make it a visually appealing addition to any cheese board.
Discover the bold and distinctive flavor of our Cured goat cheese. This cheese features a semi-soft texture and a yellow rind, crafted from raw goat's milk and animal rennet. The slow draining of the curd results in a cheese with a unique cylindrical shape and a slightly bulging side. Perfect for cheese lovers, this cheese offers a taste adventure with its pronounced flavor and smooth texture.